Fillet strips of chicken deep fried and served in a glazed lemon sauce.

Sliced chicken, red & green peppers, celery, carrots, and mushrooms, stir-fried together with tangy sauce, and topped with cashews

Tender sliced chicken with red & green peppers, mushrooms, and celery stir-fried with Szechuan bean sauce.

Tender chicken strips stir-fried with unlimited bean sprouts and seasonal veggies.

Tender sliced chicken, cubes or veggies stir-fried with our special Japanese teriyaki sauce.

Tender pork ribs seared to seal in flavourful juices, then slow roasted in our signature Lee Garden Honey BBQ sauce.

Lee Garden adds orange for extra flavour to this classic favourite.

Crisp, pan-fried vegetables served with a generous portion of savory BBQ pork.

Shredded beef coated and worked with our famous ginger and chili sauce.

Tender flank steak sliced and worked with wood ear, onions, peppers, and our hot & spicy Szechuan sauce.

Tender flank steak sliced and stir-fried with spring onions and our spicy Mongolian sauce.