Bean curd, shredded chicken, bamboo shoots, chinese ‘woodear’ vegetable and whisked egg in a vinegar hot broth (some find this soup pleasantly spicy)

Yang-chow Wor Wonton (Cantonese) is an exciting soup for wonton lovers. Besides ‘oodles’ of wontons, Lee Garden adds bite-size fresh shrimps, BBQ pork, tender chicken, simmered with fresh vegetables. Beware, the large portion is almost a meal by itself!

This Lee Garden soup is a light starter to our meals

Minced meat stuffed wonton wrappers, deep-fried to a light, crispy texture, served with a tangy, sweet & sour dipping sauce.

Minced pork and vegetables wrapped into dumplings, then pan-fried until crispy on one side and served with red wine vinegar sauce.

The Lee Garden Jumbo Egg Roll is crispy on the outside and filled with vegetables and minced pork. Served with a plum dipping sauce.

Tender morsels of pork lightly coated and seasoned to perfection. Served with lemon.

Lee Garden’s own recipe – a flour-based pancake with green onions and authentic secret seasonings, pan-fried to perfection. Our signature appetizer.